Parwal Ki Mithai is a straightforward and scrumptious recipe ready specifically in Bihar throughout pageant. It’s a distinctive candy which is constructed from vegetable in contrast to different sweets that are often constructed from milk and milk merchandise. It’s cooked Pointed Gourds dipped into sugar syrup and filled with Khoya and chopped dry fruits.
- 250 grams Pointed Gourds (Parwal)
- 1 cup Dried Complete Milk (Khoya)
- 2 tbsp Milk Powder
- 1 1/2 cups Sugar
- 1/Four tsp Inexperienced Cardamom Powder
- A pinch of Soda Bicarbonate
- A number of strands of Saffron (Kesar)
- 10 Almonds (chopped)
- 10 Pistachios (chopped)
1.Peel and slit the parwal in heart and take away the seeds. Boil the water in pan and add pinch of baking soda. Add parwal and boil it for 5-7 minutes.
2.Warmth half cup of sugar and a pair of cup of water collectively in a pan to kind a sugar syrup.
3.Add boiled parwal in sugar syrup for 5-10 minutes. Take out soaked parwal from sugar syrup and permit it to chill.
4.Warmth the grated mawa in non-stick pan and add powdered sugar, cardamom and chopped nuts in mawa. Cook dinner for 2 minutes solely.
5.Take away the combination into bowl and add milk powder. Combine nicely and maintain apart to chill.
6.Stuff the parwal with mawa combination and garnish with chopped pistachios and saffron. Hold in freeze and serve chill.