Recipes
Bharwa Karela banane ki vidhi

Bharwa Karela or stuffed bitter gourd is a well-liked dish in north India, Punjab and in lots of different components of India. Although bitter gourd is just not favored by everybody however Bharwa Karela is such a dish which is most well-liked by all age of teams in Bihar and Jharkhand. The precise origin of the dish is just not recognized.
Recipe
- Preparation Time:10-15 minutes
- Cook dinner Time: 15-20 minutes
- Serving for four individual
Components:
- four medium sized Karela (Biter gourd)
- Chopped Onion 1 cup
- 1 tablespoon ginger and garlic paste
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 tea spoon mustard seeds,
- ½ tea spoon cumin seeds
- ½ tea spoon fennel seeds
- Dry mango Powder
- Salt to style
- ¼ cup grated tomato
- 1 tea spoon inexperienced chilli paste
- 1 tablespoon Garam masala
- Oil for deep-fry
Technique
- First peel the bitter gourd and slit every of them lengthwise. Lower the ends of bitter gourd and scoop out the seeds fastidiously creating empty house inside it.
- Apply salt each inside and outdoors of bitter gourd and hold apart for 15 minutes. This may scale back the bitterness of gourd.
- Wash the bitter gourd correctly and dry it utilizing a clear material or kitchen towel, hold it apart.
- In a non-stick pan warmth mustard oil and when the oil is warmth add mustard seeds. It should crackle and after that add cumin seeds and fennel seeds.
- Add chopped onion and saute until its color adjustments to barely golden shade. Then add ginger garlic paste and saute for two minutes.
- Add grated tomato, salt within the combination and canopy the lid for two minutes in order that tomato turns into tender cooked correctly.
- Add turmeric energy, coriander powder, chilli paste, Garam masala, mango powder and blend effectively. Cook dinner the masala correctly for five minutes in order that the stuff cooked correctly.
- Take away the pan from gasoline range and permit the combination to chill.
- Dived the masala in to 4 equal portion and fill the masala in bitter gourd via the slit. Tie every bitter gourd with thread allover in order that the stuff can’t come out throughout deep fry.
- Warmth the oil in a frying pan and put the tied bitter gourd on the pan. Fry it in medium flame on each aspect until they flip golden brown in shade.
- Drain the Bharwa Karela on an absorbent paper and funky it barely. Lower the thread and take away it.
- Lower the Karela into 5 items every and serve scorching. It tastes greatest with roti.
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