Bharwa Karela banane ki vidhi

Bharwa Karela or stuffed bitter gourd is a well-liked dish in north India, Punjab and in lots of different components of India. Although bitter gourd is just not favored by everybody however Bharwa Karela is such a dish which is most well-liked by all age of teams in Bihar and Jharkhand. The precise origin of the dish is just not recognized.

  • Preparation Time:10-15 minutes
  • Cook dinner Time: 15-20 minutes
  • Serving for four individual
  • four medium sized Karela (Biter gourd)
  • Chopped Onion 1 cup
  • 1 tablespoon ginger and garlic paste
  • 1 tablespoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 tea spoon mustard seeds,
  • ½ tea spoon cumin seeds
  • ½ tea spoon fennel seeds
  • Dry mango Powder
  • Salt to style
  • ¼ cup grated tomato
  • 1 tea spoon inexperienced chilli paste
  • 1 tablespoon Garam masala
  • Oil for deep-fry


  1. First peel the bitter gourd and slit every of them lengthwise. Lower the ends of bitter gourd and scoop out the seeds fastidiously creating empty house inside it.
  2. Apply salt each inside and outdoors of bitter gourd and hold apart for 15 minutes. This may scale back the bitterness of gourd.
  3. Wash the bitter gourd correctly and dry it utilizing a clear material or kitchen towel, hold it apart.
  4. In a non-stick pan warmth mustard oil and when the oil is warmth add mustard seeds. It should crackle and after that add cumin seeds and fennel seeds.
  5. Add chopped onion and saute until its color adjustments to barely golden shade. Then add ginger garlic paste and saute for two minutes.
  6. Add grated tomato, salt within the combination and canopy the lid for two minutes in order that tomato turns into tender cooked correctly.
  7. Add turmeric energy, coriander powder, chilli paste, Garam masala, mango powder and blend effectively. Cook dinner the masala correctly for five minutes in order that the stuff cooked correctly.
  8. Take away the pan from gasoline range and permit the combination to chill.
  9. Dived the masala in to 4 equal portion and fill the masala in bitter gourd via the slit. Tie every bitter gourd with thread allover in order that the stuff can’t come out throughout deep fry.
  10. Warmth the oil in a frying pan and put the tied bitter gourd on the pan. Fry it in medium flame on each aspect until they flip golden brown in shade.
  11. Drain the Bharwa Karela on an absorbent paper and funky it barely. Lower the thread and take away it.
  12. Lower the Karela into 5 items every and serve scorching. It tastes greatest with roti.
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